May Newsletter

May in Tyne Valley

Hello community! May is just around the corner and we’ve got plenty happening to help you connect, explore, and make the most of this beautiful season.

Next Council Meeting

Our council meetings are held the 2nd Monday of every month at 7pm. Our next meeting is May 12, 7:00 p.m. at the Village Office

Community Calendar

Stay up to date with events and activities happening in our municipality by checking out the Community Calendar. Here’s how you can make the most of it:

Where to Find It: Visit here & follow us on social media for updates.

Suggest an Addition: Hosting an event? Submit your details via our Facebook page to be added to our calendar.

Stay connected and make the most of our vibrant community life!

Upcoming Events

🦞 Freeland Lobster & Ham Supper – May 3, 3–4:30 p.m.

Reserve your tickets with Sally (902-831-2739) or Joann (902-831-3147).

🏠 Seniors Housing Paperwork Session – May 3, 2–4 p.m. at the Village Office

Looking for senior or affordable family housing? Stop by!

🧹 WI Annual Roadside Cleanup – May 10

Yellow bags available starting May 1 – help keep PEI beautiful!

🍽 Bideford Monthly Free Luncheon – May 14, 12:00 p.m .Free lunch & social hour at the Bideford-Conway Church Community Room.

☕️ Tyne Valley Teas Café Reopening! – May 8

Thurs/Fri 10–4 | Sat/Sun Breakfast 9–1

💬 Bridging Generations Presentation – May 14, 1:00 p.m. at Hummingbird Apartments

Exploring ageism and building inclusive futures.

🎉 Rubber Ducky Race & Family Fun Day – May 18

2,500 ducks will race in the pond for a $1,000 prize!

Plus: bounce houses, petting zoos, and much more!

(Proceeds support the Tyne Valley Oyster Festival and Soapbox Derby.)

Library Events

📚 Library Fun

Friday Afternoon Family Fun – May 2, 1:30–4:00 p.m.

Storytime (Ages 3–5) – Every Wednesday at 1:15 p.m.

Wills & Estates Info Session – May 28, 2:15–3:15 p.m.

📖 Little Library by the Post Office is OPEN – Take a book, leave a book!

Trail Talk

Thanks to our volunteers, the trail is looking fantastic! Remember to scoop and pack out what you bring in.